Mexico · Food & culture

🌶️ Oaxaca

Seven moles, mezcal, and craft villages in Mexico's culinary heartland.

Best months to visit

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Oaxaca City is compact, colourful, and one of the best places to eat in the Americas. Its markets overflow with chocolate, chapulines, and chillies, and surrounding valleys produce mezcal, weaving, and pottery.

Late October and early November bring Día de Muertos, the city's most atmospheric time but also its busiest. The dry season from October to March is ideal for exploring.

Ideal stay
4–5 days
Budget
$ · Budget-friendly
Currency
Mexican peso (MXN)
Language
Spanish, plus many indigenous languages
Main airport
Oaxaca (OAX), ~25 min by car
Good for
Food, mezcal, crafts, festivals

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